Sunday, August 29, 2010

gourmet sunday

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Starting today, I will be preparing weekly experimental dishes for you, my darling. In an effort to begin exposing you to varying spices, flavors and textures, as well as an appreciation for finer foods. Well, finer than turkey sticks and fruit cups. Bon appetit!

Today's Menu
Grilled Herbed Tilapia
Dill Carrots
Garlic Asparagus
Avocado with a splash of lemon
Watermelon



Guest List
Iris
Pink Teddy Bear



Outcome
You gobbled up the avocados first with great delight. Of course they are an all time favorite of yours. Next, you shoved handfuls of asparagus in your mouth. Ate some of the tilapia, none of the carrots. Dessert was a guaranteed hit - you love watermelon. Teddy bear enjoyed the carrots, but mostly asked for honey! You fed her more than you fed yourself and gave her lots of kisses in between every bite. Now, that's a good meal!



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